With grace and balance, our Zinfandel continues to win over those unfamiliar with the variety’s potential for structure and restraint. This vineyard block has been dry farmed since its planting in 1969, a practice that concentrates the natural exuberance within these mature vines. To temper Zinfandel’s bold profile, cool evening breezes funneled from the Pacific Ocean maintain a backbone of acidity in the finished wine. Meticulous hand sorting at harvest captures the old-vine elegance of this uniquely Californian offering.
- Estate grown and crafted at Moon Mountain Vineyard
- Blend100% Zinfandel
- Farming100% organic, CCOF certified
- Aging22 months in 30% new French oak
- Cellaring5 – 7 years
- TA5.5 g/l
- Production515 cases