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Our Zinfandel demonstrates the great lengths we’ll go to craft exceptional wine. Meticulous hand sorting is critical to creating elegant Zinfandel, as its clusters produce considerable variation during ripening. A single cluster can contain underripe berries that are green and acidic alongside overripe, sweet raisins. Our hand sorting process takes hours as our winemaking team carefully evaluates each berry. With proper attention to detail at harvest, our dry-farmed Zinfandel’s cavalier flavor profile is balanced by the acidity and structure that are the hallmarks of this iconic Sonoma variety. 

  • Vintage2018
  • Estate grown and crafted at Moon Mountain Vineyard


  • Blend100% Zinfandel
  • Farming100% organic, CCOF certified
  • Aging14 months in 30% new French oak
  • Cellaring8 – 10 years
  • pH3.65
  • TA6.3 g/​l
  • Alcohol14.2%
  • Production364 cases