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Originally planted in 1968, these dry-farmed vines produce a wine of both power and grace. For fans of the ultra-ripe style of Zinfandel, this wine may offer a fresh alternative. And for those who doubt Zinfandel’s potential for balance and elegance, we hope this interpretation will prove revelatory. 

  • Vintage2013
  • Estate grown and crafted at Moon Mountain Vineyard


  • Blend100% Zinfandel
  • FarmingCCOF certified organic
  • FermentOpen-top fermented, hand punchdowns
  • Aging14 months in 40% new French oak
  • Cellaring10+ years
  • pH3.69
  • TA6.09 g/​l
  • Alcohol14.3%
  • Production529 cases
  • BottlingJanuary 27th, 2015